← Solutions Tesian 200

Blends to prevent oxidation in vegetable oils.

Food-grade antioxidant for vegetable oil manufacturing processes and oxidation control in deep-frying.

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Food-grade vegetable oil being poured
The problem and the solution

Tesian 200 interrupts oxidation before it advances.

Without protection

Oxygen, light and heat trigger a chain reaction in the oil: rancid flavor and aroma, shorter shelf life and quality complaints.

With Tesian 200

The synergistic blend donates electrons to free radicals and stops the chain before it advances. Reduces costs from quality failures.

Where it’s used

Vegetable-based, and under thermal stress: that’s where Tesian 200 works.

Vegetable oil processing plant

Oils and Fats

Oxidative stability for vegetable oils in manufacturing processes.

TESIAN 200
Fried snacks, oxidation control in deep frying

Snacks and Fried Foods

Oxidation control in deep-frying processes.

TESIAN 200
Why Tesian

Science and experience behind every blend.

Quality

We treat quality as part of a system, not as a final step in the process.

Safety

Experience producing safe raw materials for the entire food chain.

Science and experience

Applied research and years of track record, tailored to every process.

Kosher Pareve Certification Made under strict quality and hygiene standards.
Formats

Available in the format your operation needs.

Formats: 20 kg drum, 200 kg tank and 1,000 kg IBC container
20 kg Drums
200 kg Plastic tanks
1,000 kg IBC containers
Is your product different? Tesian 300 — animal fats Salmox — bacterial control
Let’s talk

Ready to protect your product?

Tell us about your application and volume. We’ll get back to you with the solution, suggested dosage and a quote.

Request a quote Call: +52 81 4737 1089